Sunday, August 25, 2013

Sweet Sugar-Coated Embellishments - Stamp-a-faire 2013

This challenge involved using glitter to embellish our project. I used the giant daisy from Rosie Posie and glittered the center by die cutting a circle from a piece of wide double sided tape and putting that onto my stamped flower to glitter. I stuck the double sided tape onto a piece of waxed paper before die cutting - an improvisation that worked out really well!
Details: stamps - Rosie Posie, Boutique Borders Birthday; paper - stampers select white, patterned paper in Summer Sunrise and Ripe Avocado; ink - Fuchsia (Fresh Ink), Basil (Fresh Ink), Buttercup (Amuse); other - circle die from Sketched Shapes, double-sided tape

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