Sunday, August 25, 2013

Scent-sational Cards - Stamp-a-faire 2013

For this challenge, we created scratch-and-sniff cards by mixing scented powders - in this case, sugar-free cherry Jello - with clear embossing powder. When I brought my embossed cherry back to the table after embossing, the red gingham paper happened to catch my eye, and it was the perfect thing to finish the card. Love it!
Details: stamps - Scent-imentals; paper - stampers select white, true black, patterned paper in Pure Poppy; ink - Versafine Onyx Black, Ruby Red (Stampin' Up), Basil (Fresh Ink) dies - Sketched Shapes, Mat Stack 3, Mat Stack 3 Layerz; other - clear detail embossing powder, sugar free Jello

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